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Isomalt is a sugar-free alternative for biscuit and cookie centres and for really eye catching cake decorating applications
It sets to a semi-transparent finish resembling stained glass
'clear' refers to fact that no colour is added - this will NOT set crystal clear, especially if any humidity is present -

Colorless Isomalt can be coloured with care.
Use by pouring and setting, with moulds or with spun and pulled sugar techniques
Add approx 10ml water per 500g Isomalt for a dry hand-worked paste more suited to blown or spun sugar work techniques
Heat on the oven or microwave
Pre-tempered so it can be easily melted in the microwave
Isomalt is a sugar substitute produced by treating sugar beet with enzymes

WARNING - not suitable for children to use - Isomalt has a melting point of around 145°C - 150°C and exceeds 180°C in a microwave - please exercise caution as serious burns are possible - additional information on pack

PLEASE NOTE Isomalt can go cloudy in areas with high humidity (eg steamy kitchen!)
Isomalt is chemically grouped as di-saccharide alcohol (polyol), it is safe for the teeth and has 50% less calories than table sugar
food containing Isomalt induces a lower blood glucose rise and lower insulinemic response after consumption compared to sugar
suitable for vegetarians & vegans